How to Cook Tomato Soup, Garlic Bread
How to Cook Tomato Soup, Garlic Bread
How to Cook Tomato Soup, Garlic Bread
Enjoy the goodness of fresh juicy tomatoes in this easy tomato soup recipe with a crunchy garlic bread alongside.
#TomatoSoup#GarlicBread#KKitchen
Prep: 10 mins
Cook: 30 mins
Yields: 2 Servings
Ingredients
Garlic Bread
- Oil – 1 ½tbsp
- Peppercorns – 4-5 nos
- Coriander seeds - 2tbsp
- Cumin - 1 tbsp
- Cinnamon - 1 small piece
- Black cardamom - 1no
- Onion sliced - 1/3 cup
- Garlic cloves - 6 no
- Ginger chopped - 2 tbsp
- Carrots diced(optional) - ½cup
Method
- In a deep pan heat oil and add peppercorn, coriander seeds, cumin, cinnamon and black cardamom. Saute for 15 second and add sliced onion, garlic and ginger. Cook for 2 minutes and then add carrots. Cook for another 2 minutes and then add chilly powder. Give it a quick stir and add tomatoes followed by salt and a dash of water. Stir and cover it to cook for 8-10minutes. Now add 6 cups of water along with coriander stems and cover and cook till the tomato is mashy. Remove from fire and strain through a fine mesh sieve. Press hard through the sieve to extract the pulp. Once strained place back the soup in a pan and bring to a boil and check for salt. For garlic bread mix together soft butter and chopped garlic. Spread it on one side of the bread slice. Heat a pan and place the slice butter side first and cook on a slow to medium heat till it turns crisp. Turn over and let it brown and then remove. Serve crisp garlic bread with hot tomato soup.
