How to make Paratha

Mango Pickle & a Parantha was a standard lunch I took to school for the longest time. Spicy mango pickle with Gutli & masala with ajwain parantha is a flavor that still brings back fond memories. In this recipes, I combine my fav school meal into a breakfast dish Achari Parantha

#AchariParantha#BreakFast#Recipes #KKitchen#KunalKapurRecipes

Prep: 15 min
Cook: 10 mins
Number of Portions: 2 por

Ingredients

  • Mango Pickle - 5-6 pieces/ ½ cup
  • Salt - a pinch
  • Ghee - as required
  • Atta(whole wheat flour) - 2 cups (plus a little more for rolling)
  • Water - 3/4 cup (approx)

Method

using a knife take out the pit of the mango pickle. Now chop up the pickle with the masala as fine as possible and add it to the atta along with a pinch of salt and water. Knead it into a dough and leave aside to rest for 10mins.

Now divide the dough into smaller balls and dust them with dry flour. Roll them out flat, drizzle some melted ghee and fold it half way like a crescent. Now drizzle some more ghee on top and fold it into a triangle. Press, dunk in dry flour and roll it out.

Place it on a hot tawa or griddle and cook on both sides with ghee. Once browned remove and serve hot with curd.