Charmoula is a rub or marinade that finds a place for itself in the cuisines of Algeria, Tunisia, and Morocco. The fragrance of coriander and the richness of the spices blended in olive oil complements seafood excellently.

Prep: 15 min
Cook: 10 min
Yields: 1 1/2 Servings

Ingredients

  • 1 cup green coriander
  • Finely chopped
  • 1⁄4 cup lemon juice
  • 1 tsp red chilli powder
  • Salt to taste
  • Finely chopped 1 cup parsley
  • 6 garlic cloves
  • 1 1⁄2 tbsp cumin
  • 1⁄2 cup olive oil

Method

  1. Lightly roast the cumin and transfer on a flat counter. Crush using a rolling pin. Separately crush garlic and chop it very finely. Add garlic to the crushed cumin.
  2. Now add the rest of the ingredients and mix together. Keep refrigerated.