Chocolate Paan Latte, Thandai Frappe & Thandai Kheer - 3 super amazing Holi recipes for you to celebrate with. Which is your Favourite out of the 3?

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#PaanLatte#ThandaiFrappe#ThandaiKheer

#Thandai#Holi#HoliHai#HappyHoli

#HoliDishes#HoliRecipes

Prep: 10 Mins
Cook: NA
Number of Portions: 2 Por

Ingredients

  • Paan Leaves - 4 nos
  • Cherry Glazed - 6 nos
  • Vanilla Ice Cream - 3 scoops
  • Crushed Ice - 1 cup
  • Tooth pick - 2 nos
  • Gulkand - 2 tbsp
  • Saunf (candy) - 1 tbsp
  • Milk (cold) - 1 1/2cups
  • Chocolate Syrup - for garnishing

Method

  1. Tear the paan leaves into smaller pieces. In a blender add the leaves, gulkand, 4 no glazed cherries, saunf, vanilla ice cream, milk and crushed ice. Blend it till it is smooth. In a tall glass pour chocolate sauce on the sides of the glasss. Pour the chilled latte into the glass and serve it immediately. Garnish with a glazed cherry in a toothpick.