French Fries tossed in Hot, Sweet & Sour sauce.

#HoneyChilli #KKitchen#KunalKapurRecipes

Prep: 20 mins
Cook: 15mins
Number of Portions: 02

Ingredients

For Potato Fries

  • Potato large – 4 nos
  • Corn starch – ½ cup
  • Salt – to taste
  • Oil – for frying

For slurry

  • Corn starch – 1 tbsp
  • Water – a dash

In the Pan

  • Oil – 2 tbsp
  • Ginger chopped – 1 tsp
  • Garlic chopped – 1 tsp
  • Onion chopped – 3 tbsp
  • Capsicum chopped – 3 tbsp
  • Tomato Ketchup – 1 cup
  • Chilli sauce – 1 tbsp
  • Soya sauce – 1 tbsp
  • Honey – 1 tbsp
  • Sesame seeds – 1tbsp

Method

  1. Peel and cut the potato into fries. Blanch them in water.
  2. Remove pat dry and apply corn starch with salt and pepper. Deep fry till crisp. Remove and keep aside.
  3. In a pan heat oil add dry red chilly, ginger, garlic and onions. Sauce and add capsicum and toss. Add ketchup, chilly sauce, soya sauce, salt, and honey.
  4. Toss again.add water and bring to boil. Now add cornstarch mixed with water to thicken the sauce. Place the potato in a bowl and drop the sauce on top of it. Garnish with sesame seeds add spring onions. Serve hot.