How to Cook Bhindi Tempura Recipe

How to Cook Bhindi Tempura Recipe

Bhindi tempura with Amchoor Chutney

Ingredients

  • Bhindi (small) — 300gms
  • oil — 2tbsp + for frying
  • hing — 1 tsp
  • saunf — 2 tsp
  • kishmish — 20 nos
  • almond — 12
  • cashew — 12
  • khus khus — 1 tbsp
  • sesame — 1 tbsp
  • salt — to taste
  • chilly powder — 1 tsp + 1 tsp
  • sev (mankeen) — 1 cup
  • maida — 1cup
  • cornflour — 1 cup
  • rice flour — 1cup
  • club soda – 125ml approx

For Amchoor Chutney

  • amchoor — 1 cup
  • sugar — 1 cup
  • salt —1 tsp
  • black salt —1 tsp
  • water — 2 cups

Method

  • Trim and tail the Bhindi, Give a Slit
  • Make the stuffing. Heat a pan add very little oil. add hing, saunf, kishmish, almonds, cashewnuts, almonds, khus khus and sesame. add sev and saute. Now add salt and chilly powder. Put in a blender and blend it while still grainy. This is the stuffing.
  • Now stuff the bhindi with this stuffing.
  • Make the batter Combine cornflour, maida and rice flour. add salt and red chilly powder. pour soda water and make a thick batter.
  • Make the batter Combine cornflour, maida and rice flour. add salt and red chilly powder. pour soda water and make a thick batter.
  • Heat oil. dip bhindi in batter and deep fry.
  • Combine amchur, salt, black salt, sugar and red chilly powder in a pan. add water and give a boil and remove.
  • Plate the bhindi and amchur sauce together and serve hot.