Breakfast ho ya Any time of the day, with this instant dosa recipe you can make your meal special. #RavaDosa#KKitchen#KunalKapurRecipes

Prep: 20 mins
Cook: 8 mins
Yields: 6-8 Servings

Ingredients

  • Semolina/Rava – 1 cup
  • All-purpose flour/Maida – ½cup
  • Green chilly chopped – 1no
  • Ginger chopped – 2 tsp
  • Coriander chopped - 1 tbsp
  • Rice flour - 1 cup
  • Salt - to taste
  • Curry leaves chopped - handful
  • Cumin - 1 tsp
  • Water - 4cups approx

Method

  1. Mix together rava, maida, rice flour, salt, green chilly, ginger, cumin, coriander and water. Mix and give rest for 15 mins. Heat a pan and sprinkle chopped onions. Stir the batter and pour over the pan. You can sprinkle the batter as well. Cook for a minute on med hot flame and then drizzle oil. Cook for another 1 minute. Flip and cook for 30 seconds. Flip again and fold it and serve hot.