Prep: 20mins
Cook: 20mins
Number of Portions: 2

Ingredients

  • Charnamrit

Sabudana Vada

  • Sabudana(soaked) – 1 cup
  • Boiled potato – 2 nos
  • Salt (vrat) – to taste
  • Green chilly chopped – 1 no
  • Cumin – 2 tsp
  • Oil – for frying

Pumpkin Mash

  • Chilly powder – 1/2 tsp

Banana Chips

  • Raw banana – 2 nos
  • Oil – to fry
  • Salt – to taste

Method

  • Charnamrit – Mix all the ingredients and whisk together and serve chilled.
  • Sabudana Vada - Mix together all the ingredients and make into small patties and deep fry in hot oil and serve.
  • Pumpkin Mash - Heat a pan and add butter. Add saunf and saute, Now add diced pumpkin and cook for 5 minutes, add salt and chilly powder and mash it. Cook for another 5-7 minutes and remove and serve.
  • Banana Chips - Peel the raw banana, Heat the oil and slice the banana very thin in hot oil. Fry till cripsy, remove and sprinkle with salt and serve.