Serves 4
Prep time – 20mins
Cooking time – 25mins

Ingredient

Spinach leaves – 500 gms (1bunch)
After blanching and squeezing it becomes 130gms
Oil - 1½ tbsp
Butter - 2 tbsp
Cumin - 1 tsp
Garlic chopped - ¾ tbsp
Ginger chopped - ¾ tbsp
Green chilli chopped - 1 no
Onion chopped - 2 tbsp
Cumin powder - ½ tsp
Chilli powder - 1 tsp
Paneer cubes - 20 0 gms
Salt - to taste
Cream - 2-3 tbsp

Method
In a pan, heat water and add palak leaves. Take out after a minute and add to ice cold water.
Squeeze the water out. In a mixer, add the palak and some water and blend into a fine puree.
In a pan, add some oil & butter. Add cumin, chopped garlic and cook till the garlic browns. Then add green chilli, ginger, chopped onion and cook for 2-3 minutes. Add the palak puree to this. Add some salt, cumin powder, chilli powder to this and cook. Add paneer and mix it gently. Cook for 3-4 mins. Remove from heat and add some cream to this. Palak paneer is ready.

 

Valentines Day Special