Prep: 12 min
Cook: 12 min
Number of Portions: 1

Ingredients

  • Spinach leaves – 3 cups
  • Onion chopped – 2 tbl spn
  • Green chilly chopped – 2 tsp
  • Black pepper pwd – 2 tsp
  • Soya leaves (dill leaves) – 1/2 cup
  • oil – 1 1/2 tbl spn
  • Garlic chopped -1tbl spn
  • Turmeric – 1 tsp
  • Coriander pwd - 2 tsp
  • Salt - 1/2 tsp

Method

  • For palak soya boil water and add the washed spinach leaves for 15 seconds and take them out. Immediately place them in chilled water. Remove and drain excess water. Chop the spinach and chop the soya leaves.
  • Heat oil and add the onion, garlic, green chilly and sautethem till transparent. Now add the chopped spinach and sautefor 5 minutes. Add salt, turmeric, black pepper and coriander pwd and sautefor another minute.
  • Now toss the in the dill and remove immediately.