If you dislike tomatoes and beetroot, I guarantee you will start liking them after you taste this. The colours are vibrant and the pickling makes the beets very interesting.

Prep: 10 min
Cook: 12 min
Yields: 2 Servings

Ingredients

  • 10 slices of red tomatoes
  • 10 cherry tomatoes
  • 2 sprigs of basil
  • crushed 4 tbsp olive oil
  • Pepper powder to taste 2 cups vinegar
  • 10 slices of green tomatoes
  • halved 10 slices of beetroot
  • 2 garlic cloves
  • Salt to taste
  • 1 1⁄2 cup sugar

Method

  • In a pot, add vinegar, 1⁄2 cup water, and sugar. Allow it to boil and then add the beets. Cook till beets are tender but still have a bite. Remove from heat and allow them to cool in the same liquid.
  • Crush basil leaves and add crushed and chopped garlic to it. Then add salt and pepper and whisk in olive oil.
  • Arrange the tomato and beetroot slices on a tray and sprinkle the dressing on top. Serve immediately.