Prep: 10 Mins
Cook: 10 Mins
Yields: 1 Serving


  • Egg – 1 no
  • Green chilly chopped – 1/2no
  • Onions chopped – 1 tbsp
  • Oil – for drizzling
  • Salt – a pinch
  • Coriander chopped - 1 tsp
  • Atta peda - 1 no


Break the egg in a bowl and add salt, green chilly, chopped coriander and chopped onions. Whisk it. Roll out the dough flat and as very thin. Heat a Tawa or a pan to medium-hot. Place the rolled out dough on the hot pan and cook on both sides for a minute each.

Now lower the heat and slowly pour the whipped egg on the parantha. Using a spoon spread it on the entire parantha.

Let it cook for 30 seconds. Now gently fold the parantha from all sides towards the center to shape it like a square. Press gently, drizzle oil and turn it. Drizzle oil again and cook on both sides till it browns. Remove and serve hot.