Beetroot Dip –  A quick & healthy dip to serve along with starters, breads, vegetable sticks & much more.

#KKitchen#KunalKapurRecipes

Prep: 10 Mins
Yields: 1 Large Cup Servings

Ingredients

Beetroot Boiled – 2no (medium)
Fennel seeds – 2 tsp
Salt – to taste
Pepper – to taste
oil – 2 tbsp
Hung curd – 2/3 cup
Garlic cloves – 1no
Lemon – 1no

Method

  1. Place all the ingredients in a blender, squeeze lemon and blend it to a smooth puree. Remove and serve.