How to make Beet Soup Recipe | Chilled Beet Soup | Kunal Kapur Healthy Soup Recipes

(Blush pink beet & yogurt soup)

Serves – 2

Prep time – 10 mins

Cooking time – Nil

Ingredients

Beetroots (medium)- 3 nos

Yogurt – 1½  cup

Fennel seeds – 2 tsp

Cucumber (medium)- 1 no

Salt – to taste

Dill leaves – handful

Garlic cloves -½  no

Pepper powder - to taste

Potato boiled (small) - 1 no

Chilled water - a dash

Fresh cream - for garnishing

Spring onions chopped - for garnish

Method

Make sure the cucumber, beetroot and yogurt are chilled before starting the recipe. Roughly dice the cucumber with the skin.

In the blender jar add all the ingredients and press Start and blend it till it becomes a fine puree. Check for seasoning and adjust.

Pour out into a soup bowl, garnish with fresh cream, some dill leaves and chopped spring onions. Serve chilled. You can also prepare in advance and refrigerate for at least an hour before serving.