Bhutte ka Soup Recipe | How to make Sweet Corn Soup | Kunal Kapur Recipes

(Blended corn soup spiced with curry powder & curry leaves, giving a smooth silken corn soup)

Serves – 2

Prep time – 10 mins

Cooking time – 15mins

Ingredients

 Sweet corn kernels (boiled) – 2 cups

Butter – 2 tbsp

Cumin – 1 tsp

Bayleaf – 1 no

Onions chopped -¼  cup

Ginger chopped – 2 tsp

Garlic chopped – 2 tsp

Green chilly – 1 no

Curry leaves – 2 sprigs

Turmeric -½  tsp

Curry powder – 2 tsp

Flour (all purpose) – 1 tbsp

Salt – to taste

Pepper powder – a pinch

Water – 4 cups

Spring onions chopped – for garnishing

Pop corns – for garnish & as accompaniment

Method

In a pan, melt butter, add bay leaf and cumin. Stir and then add green chilly, chopped onions, ginger and garlic. Give a quick stir for a minute. Now add curry leaves, turmeric and curry powder.  Quick stir and add corn. Cook the corn for 3 mins. Sprinkle salt, pepper powder and flour. Cook for a minute and then add water.

Bring it to a boil and cook for 3-4 mins. Remove from heat now and let it cool down a bit.

Now remove the bay leaf and pour it into mixer grinder jar and press start. Check once the contents are finely pureed, stop the machine and remove the soup and strain it. Once strained pour in a pan and bring to a boil, check for seasoning. Pour in a bowl and garnish with chopped spring onions and pop corns.