How to Cook Channa Dal Parantha | Chana Dal Paratha चना दाल पराँठा | Kunal Kapur | North Indian Breakfast Recipes | Parantha Parota
How to Cook Channa Dal Parantha
How to Cook Channa Dal Parantha
Break Fast with Channa Dal Parantha. It is a wholesome breakfast dish best served with curd and pickle. #Parantha #KunalKapurRecipes #KKitchen #ChannaDalParantha #lachaParantha
Serves - 4
Prep Time - 20 mins
Cooking Time - 15 mins
Ingredients
- Atta - 2 cups
- Salt - a generous pinch
- Channa dal boiled - 1 cup
- Onion chopped - 3 tbsp
- Green chilly chopped - 2 tsp
- Cumin - 1 tsp
- Ginger chopped - 2 tsp
- Coriander chopped - 1 tbsp
- Turmeric - 1/2 tsp
- Chilly powder - 3/4 tsp
- Coriander seeds - 1 tbsp
- Salt - to taste
- Ghee - as required
Method
Take some flour in a bowl and add salt and water and make a dough. Take some boiled channa dal in a bowl, add chopped onion, ginger, green chilli, coriander, tumeric, chilli powder, jeera and salt.
Mix properly. Make some balls from the dough and spread it out. Add some stuffing into the dough and roll it out. Cook it onto a hot tava. Add some designee to the tava and turn it over.
Cook till brown and parantha is ready.
