Creamy Upma, Tomato Relish

Cheese Upma, Tomato Relish

Serves 2

Ingredients

Butter – 2-3 tbsp

Kalonji – ¼ tsp

Garlic chopped – 1tsp

Onion chopped – 1-2 tbsp

Green chilli chopped – 1no

Suji – ¼ cup

Milk – 2 cups

Veggies chopped finely – ½ cup (use what ever you have. Eg carrots, Broccoli, beans, cauliflower, peas, cabbage etc.)

Peanuts (roasted) – handful (optioal)

Salt - to taste

Pepper - To Taste

Cheese Grated - ½ cup (can use cheese slices as well)

Spring onion chopped - 2 tbsp(optional)

Tomato Relish

Toamto chopped - 2 cups

Saunf - 1 tsp

Cumin - 1tsp

Salt - to taste

Black salt - to taste -

Sugar - 1-2tbsp

Vinegar - 2-3tbsp

Kashmiri chilli powder - ½ tsp

Onion chopped - 2tsp

Method

For Upma heat a pan and add kalonji. Dry roast it for 2mins. Add butter garlic, onion and green chilli. Saute it in butter for a minute and then add the veggies. Cook the veggies for 3mins and then add the suji. Cook again for a minute and then add milk. Season with salt and add peanuts. Once it thicken but still pouring consistency remove from heat add cheese and spring onions. Toss and serve hot.

For the tomato relish mix all ingredients together in a pan. Cover an cook for 5 mins. Uncover and cook for a minute more, remove and serve warm or cold with the upma.