Prep: 12 mins
Cook: 10 mins
Number of Portions: 2

Ingredients

  • Chicken Dices – 300 gms
  • Salt – to taste
  • Ginger Paste – 1 tbsp
  • Black Pepper – 1/2 tsp
  • Curd – 2 tbsp
  • Lemon Juice – 2 Tbsp
  • Garlic paste – 1 tbsp
  • Chilly powder – 1 tbsp
  • Cumin Powder – 3/4 tbsp

Coating

  • Refined flour – 3 tbsp
  • Cornflour – 2 tbsp
  • Rice flour – 1 tbsp
  • Salt – to taste
  • Oil – for deep frying

Tempering

  • Oil – 2 tbsp
  • Garlic Chopped – 1 tbsp
  • Green chilly chopped – 1 no
  • Curry Leaves – handful
  • Coriander chopped - handful

Method

  1. Marinate the chicken dices with lemon juice, salt, ginger paste, garlic paste, chilly powder, black pepper powder, cumin powder & curd. Leave it for 20 minutes.
  2. Prepare the coating by mixing together refined flour, cornflour, rice flour and salt. Add marinated chicken pieces one by one into this dry flour mixture.
  3. Make sure to coat evenly. Heat oil and deep fry the chicken till crisp.
  4. In a separate pan heat oil and add chopped garlic, green chilly chopped and curry leaves.
  5. Sauce it lightly.
  6. Add the fried chicken and chopped coriander and toss it gently so that the chicken absorbs all the flavours.
  7. Serve hot.