Chocolate Walnut Brownie, Eggless

Chocolate Walnut Brownie 

Makes 15 slices

Ingredients

Dark chocolate chunks – 170gms/ 1¼cup 

Butter – 113gms/ ½cup 

Breakfast sugar – 320gms/ 1½cups

Curd – 245gms/ 1cup

Cocoa powder – 22gms/ 3tbsp

Flour – 125gms/ 1cup

Baking powder – 1tsp

Walnuts – handful

Vanilla extract - 2tsp

Butter paper 

Cake tin 

Chocolate Walnut Brownie, Eggless

Method

On a double boiler mix together chocolate and butter and melt them. Take them off heat once melted and add sugar to it.

Add one egg at a time to the chocolate mixture and keep mixing. If making eggless brownies skip adding eggs and instead whisk curd and add it to the mixture.

Add cocoa powder, flour, walnuts, vanilla and baking powder & and mix it well. 

Line a cake tin and add the mixture to it. Tap the tin to remove any air pockets. Preheat an oven at 180 c and cook the brownie for 30mins approx.

Alternatively you can cook this in a kadai with salt for 35-40mins approx.