Frozen Yogurt IceCream – Only 3 ingredients & you can enjoy home made Yogurt ice cream.

#KunalKapurRecipes

#FrozenYogurt#IceCream

Prep: 10 Mins
Cook: 4-5 Hours
Yields: 5 Servings

Ingredients

  • Condensed milk tin – 1 can/200ml
  • Curd (thick) – 1cup/250gms
  • Vanilla extract – 1- 2tbsp
  • Nuts – for garnish
  • Chocolate sauce – as required.

Method

  1. In a bowl mix together condensed milk, thick curd and vanilla extract. Whisk it well till there are no lumps in the curd. Now pour into a large tray/mould and place it in the deep freezer for 2 hours. Remove from the deep and whisk it again and immediately place it back in the deep freezer. Once completely frozen remove from the deep and scoop it out. Garnish with nuts and chocolate sauce and serve.