How to Make Dal Ke Kebab । दाल के कबाब । Kunal Kapur Recipes । Dal Ki Tikki Veg Shammi Kebab | Shikampuri
How to Make Dal Ke Kebab
How to Make Dal Ke Kebab- An amazing snack for a pleasant evening. Hey guys, keep your eyes open and ears attentive as today I am here to show you this super delicious recipe of "#DalkeKebab." This will surely add a lovely twist to your homely gatherings and small parties. So try it and keep showering your love, this is #ChefKunalKapur, thanks for watching the video. Stay tuned. #DalKiTikki #StayHome #StaySafe #TeaTimeSanck #EveningSnack
Serves - 4
Ingredients
Chana Dal (soaked) - 1cup
Turmeric - 1 tsp
Salt - 1tsp
Water - 1lt
Moong dal (soaked) - ½ cup
Urad dal (soaked) - ½ cup
Ghee - 2 tbsp
Asafoetida(hing) - ½ tsp
Cumin - 1tsp
Green cilli chopped - 1tsp
Ginger chopped - 1 ½ tspno
Turmeric - ½ tsp
Chilli powder - 1tsp
Coriander powder - 1tbsp
Salt - to taste
Fennel seeds - 2 tsp
Mint leaves - 2tsp
Dry mango powder (amchoor) - 2 tsp
Potato boiled & mashed - 1cup
Bread crumbs (dry) - 1 cup
Ghee - for frying
Filling
Hung curd - ½ cup
Salt - to taste
Green chilli chopped - ½ no
Onion chopped - 2 tbsp
Mint leaves chopped - 1tbsp
Method
Boil water and add ½ tsp turmeric, salt and soaked chana dal. Cook for about 5 mins and then add moong dal & urad dal. Cook for another 5mins approx. cook till the dal is soft but but still whole & not mashed.
Strain the dals completely and spread it on a plate to cool down a bit.
In the meantime combine all the ingredients for the filling, stir and keep aside.
In a pan add ghee and then add asafoetida cumin, green chilli, ginger, ½ tsp turmeric, chilli powder, coriander powder and salt. Give a quick stir and then add boiled dal to it. Stir & cook for 5-7min. Remove to a plate add fennel seeds, mint leaves, amchoor powder & potato. Mix it well and take a small portion and make it into a sphere. Using your thumb make a depression in the centre and fill it with a tiny portion of the curd filling. Close the kebab and roll again. Flatten it and shallow fry on a hot pan using ghee. Repeat the same for the remaining mixture. Cook on both sides and serve hot with the remaining filling as a dip.
