Summer season is not pleasant for a lot of people. It’s hot, sweaty and annoying but still there are a few perks you get to enjoy only in this season. Hello friends, today I am here with a splash of relief from the sun, with my "#MasalaShikanji" or the "#NimbuPani Lemonade." This amazing combo of Lemons and Mint leaves is a true bliss. It's refreshing, energetic, helps in digestion and the most important it is delicious. So take a break from tea and serve #Lemonade to your family today. Thank you for watching. Stay tuned for more recipes. #ChefKunalkapur #HomemadeShikanji #KKitchen #StaySafe #StayHome

Serves 2 

Lemon - 3nos
Sugar - 2½ tbsp
Salt - to taste
Black Salt - ½ tsp
Coriander powder - 2tsp
Black Pepper Powder - 2 tsp
Roasted Cumin Powder - 1tsp
Ice Cubes - Few
Mint Leaves - handful
Chilled Water - to top up
Chilled Soda Water - to top up

Method

Squeeze the lemons equally into 2 glasses. Add sugar, salt, black salt, coriander powder, pepper powder, cumin powder and ice cubes. Stir till sugar dissolves. In a mortar pestle lightly crush the mint leaves and then add them to the 2 glasses. In one glass top it with water and the other with soda. Serve Chilled.