Winter time is pickling time with the best of winter produce. #PickledVegetables #WinterRecipes #nooil #healthy #KKitchen #KunalKapurRecipes

Makes – 1 jar (medium)
Ingredients

Vinegar – 2 cups
Water – 2cups
Sugar – 1 cup
Salt – 3tsp
Bayleaf – 1no
Cloves – 4nos
Mustard seeds – 3 tsp
Cauliflower Florets – 1cup
Carrot roundels – 1cup
Cucumber diced – 1cup
Garlic peeled – 6nos
Ginger sliced – handful
Fresh Chillies - 5-6nos

Method

In a pan add vinegar, water, sugar and salt. Bring to a quick boil and remove from heat. Add bayleaf, cloves and mustard seeds.

Let the temperature drop to luke warm and then add all the veggies. Stir and a clean and dry jar with the veggies along with all the syrup. Bottle it and store in a fridge. The pickle will be ready to eat after 2 days.