Chaat is an addiction and give into this addictive recipe of Moong Dal Pakora Chaat. #MoongDalPakora #Chaat #KKitchen #KunalKapurRecipes #chaatlover

#MoongDalPakori#Chaat#IPLrecipes #KKitchen#KunalKapurRecipes

Prep: 15 minutes
Cook: 20 mins
Number of Portions: 04

Ingredients

For Pakori

  • Moong dal (soaked) - 1 cup
  • Chilly powder - 1 tsp
  • Cumin - 1 tsp
  • Turmeric - ½ tsp
  • Ginger Chopped - 1 tsp
  • Green chilly chopped - 1 tsp
  • Salt - to taste

For Sweet Curd

  • Curd - 1cup
  • Sugar - 3 tbsp
  • Salt - to taste
  • Black salt - ¼ tsp

Tamarind Chutney

  • Tamarind pulp - 1 cup
  • Sugar - 4 tbsp
  • Chilly powder - 1 tsp
  • Roasted cumin powder - 1 tbsp
  • Salt - to taste
  • Black salt - 1 tsp
  • Salt - to taste
  • Water - 1½ cup

Garnishes

  • Mint Chutney - ¼ cup
  • Pomegranate - ½ cup
  • Chaat masala - a generous pinch
  • Coriander sprigs

Method

For making the tamarind chutney mix all the ingredients and bring to a boil, simmer and cook till the chutney thicken. Once it is of a coating consistency remove and cool completely. For sweet curd mix all ingredients and keep aside.

For making the pakori mix together soaked moong dal, cumin, ginger, garlic, salt chilli powder and turmeric. Grind them all into a fine puree. Use no or very little water while grinding. Heat oil in a deep vessel. Now scoop out small amount of batter(size of a ping pong ball) and drop in medium hot oil.

Cook all the pakori till they get a little colour on the outside. Remove on a kitchen paper and then place on to the plate. Drizzle sweet curd on top, pour tamarind chutney, add a spoon of mint chutney.

Sprinkle chaat masala and garnish with pomegranate & coriander leaves. Serve immediately.

 

 

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