“Veg Seekh Kebab is a ground/minced kebab that is skewered & cooked over a barbeque. You can use any veggies of your choice to prepare this kebab & if you are not in the mood to light up the barbeque then just cook them over a pan or a Tawa. This vegetarian kebab can be shaped like a Tikki/Patty as well.”

#VegSeekh #KKitchen #KunalKapurRecipes

Prep: 20 Mins
Cook: 10 Mins
Yields: 4 Servings

Ingredients

  • Desi ghee – 2 tbsp + for frying
  • Carrots finely chopped – 1/4 cup
  • Cauliflower finely chopped – 1/4 cup
  • Chilly powder – 1/2 tsp
  • Coriander powder - 1 tsp
  • Cumin - 1 tsp
  • Beans finely chopped - 1/4 cup
  • Salt - to taste
  • Green chilly chopped - 1 no
  • Cumin Powder - 1/2 tsp

Method

Heat ghee in a pan and add cumin. Now add the carrots, beans, and cauliflower. Sauce them for 3 minutes. Remove and cool it completely. Add rest of the ingredients to it and mix it well. Take a sufficient amount of the kebab mixture and put it on to the wooden skewer. Alternatively, you can shape the kebab into patties. Heat a pan and add ghee, cook the kebabs on all sides. Carefully remove the skewer and serve hot.