Shahi Tukda is a dessert made of bread & reduced milk along with nuts, which can be flavoured with saffron, cardamom & kewra. This is the authentic & correct way of making #ShahiTukda where bread & milk are cooked together. It is a one pan and once cooled and set the shahi tukda is scooped out and served. There is absolutely no need to prepare rabri separately making this recipe very simple to make at home. 

#KKitchen#KunalKapurRecipes

Prep: 15 min
Cook: 15 min

Ingredients
Serves 6
Desi ghee - ¾ cup
Milk (full fat) - 1 lt
Khoya grated - ½ cup
Sugar - ¾ cup
Fennel seeds (Saunf) - 1 tbsp
Cardamom powder - 1 tsp
Saffron strands - few
Pista chopped - 1tbsp
Almonds chopped - 1 tbsp
Kewra water - 2 tsp
Rose water - 2 tsp
Blue berry - handful
Red currant - handful
Mint sprigs - handful
Mango diced - for garnish

Method

  • Heat milk in a heavy bottom pan and add khoya, sugar, saunf, cardamom powder, saffron, pista, almonds, kewra and rose water. Bring to one boil and take off fire.
  • Cut the bread diagonally into triangles.
  • In a pan gently heat oil. Add the bread slices and on a low heat shallow fry them on both sides turning frequently. Take care not to break or burn them.
  • Now increase the heat and from one side start pouring the flavoured milk into the pan. Take care as there will be a lot of steam that will rise up.
  • Lower the heat and cook till all the milk is absorbed by the bread and starts to thicken. Remove from heat and Garnish with fruits and mint sprigs. You can serve it cold or warm.

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