How to cook Cream of Chicken Soup | Cream Of Chicken Soup Healthy चिकन सूप हेल्थी रेसिपी | Kunal Kapur Quick Soup Recipes Winter Monsoon
How to Cook Cream of Chicken Soup
One the most comforting soup, made easy with fresh chicken.
Prep: 10 Mins
Cook: 25 Mins
Yields: 2 Servings
Ingredients
- Butter – 2 tbsp
- Onion chopped – 2 tbsp
- Thyme – 2 sprigs
- Flour – 2 tbsp
- Parsley – for garnish
- Garlic chopped – 1/2 tbsp
- Celery chopped – 2 tbsp
- Chicken cubes boneless – 2 cups
- Water/Chicken stock – 1 lt
- Salt – to taste
Method
Melt butter in a pan and add chopped garlic, onions, celery and thyme. Stir it on low flame for 2 mins. Now add chicken and cook for 3 mins. Sprinkle flour and sauté for a minute.
Add water and bring it to a boil. Cook till the chicken is tender. Remove from heat and let it cool down a bit. Now add the soup in a blender and blend it to a smooth creamy texture.
Remove it to the pan again and add a dash of water to correct the thickness. Season with salt and pepper. Remove, garnish with parsley and serve hot.
