A dry Fruit Cake is like a treat to self & esp if it is made at home. This is a simple recipe & can be made and kept for 2-3 weeks. #EgglessFruitCake #EgglessCake #DryFruitCake #valentinesday #valentines #WinterRecipes #ChristmasRecipes #KKitchen #KunalKapurRecipes #MerryChristmas

Prep time - 15 mins
Cooking time - 40 mins
Serves 4
Sugar (fine grain) - 2 ¼ cup
Honey - 3½ tbsp
Vanilla extract - 2tsp
Oil - 1¼ cup
Candied fruits - 1 cup
Dry fruits - ½ cup
Baking powder - 1tbsp
Baking soda - ½ tbsp
Milk - 1½ cup
Flour (maida) - 4½ cup
Icing sugar - for garnish
Cherries - few
Mint leaves - few.


Whisk together sugar, honey, vanilla and oil for 3mins on medium speed.

Add candied fruits, dry fruits, baking powder, baking soda and milk. Mix together and then slowly fold in the flour.

Line a round mould (6inch did and 2inch tall). Line it with a butter paper. For the batter into it. Place the mould in a pre heated oven at 160c for 40mins approx.

Once the cake is ready remove and cool it for 10 mins in the mould. Now upturn the mould on to a wire rack and remove the cake from the mould. Allow it to cool completely. Garnish with icing sugar, cherries and mint leaves and serve.