How to Make Tomato Chutney | Tomato Chutney टमाटर की चटनी | Kunal Kapur Quick Easy Indian Chutney Recipes
How to Cook Tomato Chutney
How to Cook Tomato Chutney
Spread it on to a toast or roll it up with a roti, Tomato Chutney is here is make you fall in love with tomatoesl over again
This Recipe is made in minutes.
#KKitchen#KunalKapurRecipes#Summers
Prep: 10 Mins
Cook: 15 Mins
Number of Portions: 1 Small Jar
Ingredients
- Tomatoes chopped – 500 gms
- Cumin (jeera) – 2 tsp
- Fennel seeds (saunf) – 2 tsp
- Vinegar – 1/4 cup
- Black salt – 3/4 tsp
- Onion chopped – 2 tbsp
- Nigella seeds (kalonji) – 1 tsp
- Sugar – 3/4 cup
- Salt – to taste
- Chilly powder – 3/4 tsp
Method
Heat a pan and add cumin, kalonji and saunf. Dry roast for 2 mins on low heat. Add chopped tomatoes, onions, salt, black salt, sugar and vinegar and chilly powder.
Stir and cook on low flame for 12 -15mins or till the chutney thickens. Remove from heat and cool completely and then fill up a clean dry jar. Place in fridge and consume within 4 weeks.
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