Have you tried Lauki Halwa before? It will surprise you with its taste.

Lauki or Bottle gourd is a versatile vegetable, not only it makes a great ingredient for burfee but also for halwa. #LaukiHalwa#BottleGourd#Halwa #KKitchen#KunalKapurRecipes

Prep: 15 Mins
Cook: 25 Mins
Yields: 4-6 Servings

Ingredients

  • Lauki/Gourd – 1no (medium)
  • Ghee – 2 tbsp
  • Milk full cream – 1lt
  • Cardamom powder – 1/2 tsp
  • Sugar – 4tbsp
  • Khoya grated – 1/2 cup
  • Nuts chopped – handful

Method

  1. Peel the lauki and cut it into ling chunks, remove the soft centre part that has seeds and discard them. Heat a pan and add desi ghee. Quickly thickly grate the lauki and immediately put in a pan to start cooking on slow heat. Cook for 5 mins. Add milk and cardamom powder and bring to a boil. On low heat cook for 10mins. Add sugar and cook again. Once it has reduced sufficiently add grated khoya and stir for 5 mins or till the halwa thickens up. Add chopped nuts. Remove and serve hot.