How to cook Avocado and Chicken Kebabs

This homemade chicken Tikki gets a kiwi twist with the addition of  Hass Avocados. The subtle flavor of the kebab with the buttery notes of the avocado makes for a hassle-free healthy snack.

Prep: 10 min
Cook: 10 min
Yields: 2 Servings
Number of Portions: 1

Ingredients

  • Avocado (ripe and firm) - 1no
  • Salt - to taste
  • Ginger - a small piece
  • Green chilly (small) - 1 no
  • Green coriander - 1 tbsp
  • Olive oil - for shallow frying
  • Chicken mince (leg) - 250 gms
  • Shahi jeera - 1/2 tsp
  • Garlic cloves - 4-5 nos
  • Processed cheese cubes - 2 no
  • Pepper powder - to taste

Method

  1. Run a sharp knife from the top of the avocado in a circular motion. Slightly twist the avocado and separate the halves. Remove the seed and discard it. Peel off the hard skin and cut the avocado into small dices.
  2. Separately add all the ingredients except the avocados in a blender and blend to make a rough paste. Remove and mix in the avocado dices. Apply little oil on your palms and make into flat patties. Heat a griddle/Tawa and cook the patties on both sides till brown. Remove and serve hot.