How to make Dahi Kebab are refreshing melt in the mouth kebabs. This vegetarian kebab with a soft creamy centre & a crunchy outer is sure a winner.

#DahiKeKebab#KKitchen

Prep: 10 mins
Yields: 2-3 Servings
Number of Portions: 25 mins

Ingredients

  • Hung curd – 1 ½cup
  • Black salt – a generous pinch
  • Ginger chopped – ½tbsp
  • Coriander stems chopped - 2 tbsp
  • Roasted cumin powder - 2 tsp
  • Salt - to taste
  • Onion chopped - 2 tbsp
  • Green chilly chopped - 1 no
  • Fried onion - 3 tbsp
  • Grated Paneer - 1/3 cup

Method

Mix all the ingredients except for bread crumbs & oil. Make sure the curd is very very thick. Lightly oil your hands and make small balls of the curd. Dunk them in bread crumbs.

Refrigerate the kebabs for 15mins. In the meant time heat oil, remove the kebab from the fridge and directly add it to the hot oil to get a golden fried colour. Remove and serve them hot