Prep: 15 min
Cook: 10 min
Number of Portions: 4

Ingredients

  • Fish sliced – 8 nos
  • Salt – to taste
  • Kasundhi (mustard paste) – 5 tbl spn
  • Eggs – 2 no
  • Oil – for frying
  • Lemon juice – 2 tbl spn
  • Green chilly chop – 2 tsp
  • Flour – for dipping
  • Bread crumbs – 2 cups

Method

  1. Apply salt and lemon juice to the fish. Keep aside 2-3 mins. Now add green chillies to kasundhi and dip the fish slices in it.
  2. Immediately roll the fish in flour, nicely pat it so that the flout coats the the fish evenly. Now break eggs in a bowl and lightly whisk them.
  3. Dip the fish in the eggs and then roll the fish in bread crumbs.
  4. Heat oil and deep fry the fish in hot oil. Serve hot with kasundhi.