How to Cook Yule Log
How to Cook Yule Log
How to Cook Yule Log
Prep: 15 min
Cook: 15 min
Ingredients
- Flour -125gm
- Sugar -125gm
- Mixed fruit jam-140gm
- Chocolate -300gm
- Eggs-6no
- Butter -50gm
- Whipped cream -200gm
- Milk -120ml
Method
- Roughly chop chocolate and place it in a bowl. Separately in a pan boil milk and pour the milk over the chocolate. Allow to rest for 5 mins. Mix well and ganache for the Yule log is ready.
- Now fold in this Ganache with the whipped cream, making the icing for Yule Log.
- Beat eggs with sugar till light and fluffy, slowly fold in flour and then add melted butter.
- Spread this mixture into baking sheet about 1.5cm thick and bake at 220c for 12-15 min. Remove the thin cake sheet from oven and cool completely.
- Whisk the jam and then spreadon the abovecake sheet. Now from one end start rolling it like a log.
- Cut the log into three different sizes and putting it together forming a shape of wooden log from a tree.
- Fill a piping bag with ganache and using a star nozzle pipe straight line on the cake log giving an effect of a wooden log.
Celebrations, Chocolate, Christmas, Dessert, Eggs, Gluten-Free, New Year, Party Food, Summers, Sunday Lunch, Valentines Day, Vegetarian, World Food
