Prep: 15 min
Cook: 15 min
Number of Portions: 2

Ingredients

  • Tofu Cubes – 200 Gms
  • Salt – to taste
  • Black pepper pwd -to taste
  • Basil leaves – 1/2 cup
  • Red chilly powder – 1 1/2 tsp
  • Wooden skewers – as required
  • Hung yogurt (low fat) – 70 gms
  • Salt – to taste
  • Ginger paste – 2 tsp
  • Cashewnut paste – 1 tbl spn
  • oil – 2 tbl spn

Method

  1. Finely chop the basil leaves and mix with the rest of the ingredients except tofu to make a marinade.
  2. Now apply the marinade to tofu, skewer it and let it rest for an hour.
  3. Heat a thick bottom pan and drizzle little oil. Cook tofu on all sides and serve hot.