Prep: 10 min
Cook: 10 min
Yields: 4 Servings

Ingredients

  • Pinni – 250 gms
  • Pista chopped – 2 tbl spn
  • Sugar powdered – 4 tbl spn
  • Hung yogurt – 250 gms
  • Rolled oats – 2 tbl spn
  • Corn flakes – 2 tbl spn

Method

  • Mix together pinni, rolled oats, pista chopped and corn flakes. Rub the mixture with hands to make into a crumbly texture.
  • Mix sugar and hung yogurt. In a glass layer alternately with yogurt and pinni granola. Serve immediately.

 

 

Celebrations, Christmas, Dessert, Diwali Party, Eid, Gluten-Free, Holi, Ramzan, Sunday Lunch, Valentines Day, Vegetarian, World Food