Prep: 15 min
Cook: 60 min
Number of Portions: 1kg cake

Ingredients

  • Flour – 400gm
  • Candied orange - 100gm
  • Glazed cherry - 100gm
  • Butter - 400gm
  • Mix spice powder - 5gm
  • Rum - 150ml
  • Raisin - 100gm
  • Black current - 100gm
  • Sugar - 300gm
  • Eggs - 5no
  • Cocoa powder - 50gm

Method

  • Soak all dry fruits in rum with mixed spice powder over night.
  • Cream butter and sugar together gradually adding eggs into it forming a uniform batter.
  • Add cocoa powder,flour and soaked fruits.Pour the batter in lined moulds and bake in preheated oven at 170c for 45-50 min.
  • Remove allow to cool and then demould.

 

Celebrations, Chocolate, Christmas, Dessert, Eggs, Fruits, New Year, Party Food, Sunday Lunch, Valentines Day, Vegetarian, Winters, World Food