Prep: 15 min
Cook: 15 min
Number of Portions: 2

Ingredients

  • Shakarkandi (boiled and peeled and mashed) - 1 1/2cup
  • Cardamom powder -1 tsp
  • Saunf powder - 1 tsp
  • Almonds chopped - 2 tbl spn
  • Walnuts chopped -2 tbl spn
  • oil - 3 tbl spn
  • Sugar - 3 tbl spn
  • Vanilla essence - few drops
  • Milk low fat - 400ml
  • Pista chopped - 1 tbl spn

Method

  • In thick bottomed pan heat oil and on a slow flame lightly brown all the 3 nuts. Once they turn brown add the mashed sweet potato.
  • Quickly saute it for 3 minutes. Then pour in the milk and cook on a slow flame for 10 mins. Add the sugar, vanilla essence, cardamom powder and saunf powder.
  • Keep stirring it till it becomes thick like a suji halwa.
  • Serve hot.

Notes

This exciting recipe of sweet potato keeps one warm and uses oil that keeps it light and healthy.

 

 

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