Prep: 10 min
Cook: 13 min
Number of Portions: 1

Ingredients

  • Spaghetti – a handful
  • Garlic chopped - 1 tbsp
  • Olive sliced - 2 tbsp
  • White wine -1/4 cup
  • Pepper powder - to taste
  • Parsley chopped - 1 tbsp
  • Olive oil - 3 tbsp
  • Chilly flakes -1/2 tsp
  • Cherry tomato halved - 10 no
  • Salt - to taste
  • Parmesan cheese grated - 2 tbsp

Method

  • Boil water and add pasta to it. Boil for 8 mins and remove it. Heat a pan and saute chopped garlic.
  • Add tomato and olives and saute for 2 mins. Add white wine and allow the wine to reduce. Add the pasta and toss it gently. Season with salt and pepper.
  • Toss pasta for 2 mins. Now add the grated cheese and parsley, toss for 2 seconds and remove to a serving plate. Serve hot with crisp bread.

 

 

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